How to Make Any-night-of-the-week Chicken fillets baked In enchilada sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Chicken fillets baked In enchilada sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken fillets baked In enchilada sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fillets baked In enchilada sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken fillets baked In enchilada sauce:

1. 30 chicken fillets
2. Butter
3. 1 bag enchilada spice
4. 1 can tomato soup
5. 2 cups water
6. Cheese

Instructions to make to make Chicken fillets baked In enchilada sauce

1. Fry the chicken fillets in butter, until there nice and brown
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
4. Bake at 300f for one hour
5. Spread a bit cheese over, bake again till cheese is melted.

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