Recipe of Any-night-of-the-week Ayam Penyet (Squeeze Chicken)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Ayam Penyet (Squeeze Chicken). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ayam Penyet (Squeeze Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Penyet (Squeeze Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Penyet (Squeeze Chicken) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayam Penyet (Squeeze Chicken) estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ayam Penyet (Squeeze Chicken) using 12 ingredients and 6 steps. Here is how you can achieve it.

The precious ”Cobek” Living in a foreign land sometimes is not easy. The authentic hometown food and homesickness is mostly the problem. When it comes to the original fare, to keep the taste and provide the missing of home, finding the ingredients' similarity is the solution. But sometimes, it's not working when the tool is not supporting it. In our homeland culture, "cobek" or mortar is the essential tool for grinding the spices. It makes of stones. As an Indonesia who is always moving, "cobek" is very precious than jewelry. Because of the family members fond of "sambal." We can leave our clothes or other things, but not our cobek when we are moving. Our cobek is our kitchen wherever we are going—the history of the cobek traveling across the continents. East Asia (Semarang, Indonesia), where it comes from, travels to Africa (Kenya), then West Asia (Turkey) and continue to Middle Asia (Pakistan), going to coastal South Asia (Maldives), East Asia (Cambodia), and finally find a place to settle in the USA. The precious cobek is expensive than gold for us. And today, after two weeks, they are craving for Ayam penyet finally, everyone having a big smile and got tummy satisfaction. Follow my IG@simple_woman23 for more video recipes #ayam #penyet #masakan #indonesia #cobek #berharga #chicken #squeeze #authentic and #original #indonesian #food #remedy for #homesickness #cookpadcommunity_semarang #masakan #indonesian

Ingredients and spices that need to be Get to make Ayam Penyet (Squeeze Chicken):

1. 600 gr chicken legs 🍗
2. Tofu
3. 5 cloves garlic 🧄
4. Cumin
5. Coriander
6. Turmeric
7. White/black pepper
8. 2 bay leaves
9. For Sambal
10. 4 cloves garlic 🧄
11. 3 habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal)
12. 1 tomato 🍅

Instructions to make to make Ayam Penyet (Squeeze Chicken)

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning.
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap.
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder.
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan.
5. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal.
6. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad.

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