How to Make Perfect Veggie rice & easy chicken curry

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Veggie rice & easy chicken curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie rice & easy chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie rice & easy chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Veggie rice & easy chicken curry:

1. For rice
2. 2 cup Rice (350 gm)
3. 1/2 cup Cauliflower (80gm)
4. 1/2 cup Beans chopped
5. 1/2 cup Carrot chopped
6. 1/2 cup Peas
7. 1/2 cup Cabbage sliced
8. 2 Chilli splitted
9. For chicken curry
10. 800 gm Chicken
11. 3 Onion sliced. 3
12. 2 Tomato sliced 2
13. 1 tsp Kashmeri chilli powder
14. 1 tsp Chicken 65 powder
15. 1 tsp Chicken tandoori powder
16. Methi 1 pinch
17. Sunflower oil

Instructions to make to make Veggie rice & easy chicken curry

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
2. Boil for 2 mins and drain
3. Take a vessel pour 3 spoon sunflower oil or butter
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
6. Veggie rice ready
7. Heat the cooker and pour sunflower oil 3 tsp.
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
11. Let it to be coooooooool
12. Ready to serve😋😋😎

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So that's going to wrap this up for this special food Recipe of Homemade Veggie rice & easy chicken curry. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!