Recipe of Quick Chicken Adobo

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Chicken Adobo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Adobo using 10 ingredients and 4 steps. Here is how you can achieve it.

Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!

Ingredients and spices that need to be Make ready to make Chicken Adobo:

1. 6 pcs Chicken Thighs
2. 2 medium size Potatoes
3. 1/4 cup Kikkoman Soy Sauce
4. 1/8 cup Regular Soy Sauce
5. 5 cloves Garlic
6. 5 tbsp Vinegar
7. Pepper
8. 1 tbsp All Purpose Flour for thickening
9. 1/4 cup Water
10. Cooking oil

Instructions to make to make Chicken Adobo

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
2. Peel, cut and fry the potatoes. Then, set aside.
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
4. Add the thickening mixture. And lastly the fried potatoes :)

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