Recipe of Super Quick Homemade Braised Chicken Liver

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Braised Chicken Liver. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Chicken Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chicken Liver is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Braised Chicken Liver using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Braised Chicken Liver:

1. 1 package Chicken Liver
2. 1 tablespoon Garlic
3. 1 tablespoon Shallots
4. 1 Tomato
5. Sweet Soy Sauce
6. Oyster Sauce

Instructions to make to make Braised Chicken Liver

1. Sauté garlic and shallots until fragrant then add chicken liver
2. Put sweet soy sauce and oyster sauce and stir fry for 2 minutes
3. Pour water into the pan until all ingredients are covered and bring to boil
4. Put tomato and cover the pan with lid for another 3 minutes

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Braised Chicken Liver. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!