How to Make Award-winning Smoked Turkey

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Smoked Turkey. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Turkey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Turkey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Turkey is 8+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Turkey estimated approx 3-4 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Smoked Turkey using 11 ingredients and 14 steps. Here is how you can achieve it.

You need a smoker, injector and basting brush.

Ingredients and spices that need to be Take to make Smoked Turkey:

1. 10-15 lb Turkey
2. 4 Sticks Salted Butter
3. Coarse Black Pepper
4. Lemon Juice
5. Garlic Powder
6. Fresh Parsley (2 stems, then a handful finely chopped)
7. Sweet BBQ Rub (I'm using a Maple Bacon Rub)
8. 2 Large Onions
9. 2 Celery Stems
10. Hickory Wood/Pellets
11. Butcher's Twine

Instructions to make to make Smoked Turkey

1. Thaw turkey in the fridge before cooking. Thawing takes 24 hours per every 5lbs of turkey.
2. Preheat Smoker to 250-275°F and high smoke
3. Chop onions into 1/4's, leaving skin on. Next clean the Celery sticks with cold water and finely chop fresh Parsley (leaving only 2 full stems whole, set those aside)
4. Melt 2 Sticks of butter and mix it with finely chopped parsley, garlic powder, black pepper and lemon juice to taste. This will be your turkey injection.
5. Inject the turkey by accessing the different parts under the skin. The goal is to not poke through the skin if possible. Make sure to inject the breasts, thighs, wings and legs.
6. Stuff the turkey with the onion and celery. This will both help the turkey hold it's form and also Infuse aromatics.
7. Using the butcher's twine, wrap the turkey to hold it's shape, using the legs to close the hole with the onions and celery.
8. Place turkey on an upright rack and dab the turkey with paper towel to dry it. Season moderately with your sweet BBQ rub (I'm using Maple Bacon Rub) and make sure to get it on all sides and top. You can ignore the bottom.
9. Place the extra 2 parsley stems on a separate rack. These will smoke alongside the turkey to fully dry out.
10. Place turkey and parsley stems into the smoker. Smoke for 1.5 hours.
11. When approaching the 1.5 hour mark, melt more butter and add some garlic powder and black pepper with it. Brush all sides lightly with the mixture to help the turkey stay nice and moist at the 1.5 hour mark. Close and smoke for another 30 minutes.
12. After 30 more minutes have gone by, open your smoker and rotate your turkey 180°. This will help promote even cooking and stop the breast from getting too far ahead of the legs/thighs. Smoke for 1 hour or until your turkey breast hits an internal temperature of 165° and the thighs hit an internal temperature of around 180°.
13. Remove everything and let the turkey rest for 15 minutes. Once it's done resting, crumble the leaves of the smoked parsley stem on top for garnish.
14. Carve and eat!

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So that is going to wrap this up for this special food Recipe of Quick Smoked Turkey. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!