How to Make Quick Chicken Teriyaki Onigirazu

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Chicken Teriyaki Onigirazu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Let's face it, cooking is not just a high priority from the lives of every man, woman, or child on Earth. In fact, far too people have left learning to cook important in their own lives. This usually means that individuals usually exist on convenience foods and boxed blends instead of taking the time to prepare healthy meals for the families and our personal enjoyment.

The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts will not just allow you to get off to a wonderful start for finishing the lunch R-UT most of us seem to find ourselves in at any time or another but also to test new things on your very own.

There are many that will argue that ingesting healthy food costs more than simply cooking the more healthy meals that pack on the additives and calories. The truth of the matter is that if you compare the costs with the medical bills into this near future for a failure to accomplish this, they seem quite slight when compared. Yes, superior food costs more money. In many cases, that is a very simple fact of everyday life. But by learning portion control and eating the appropriate portions you just may discover that you're now spending less as you conform to the right levels of food you must be consuming in order to keep a strong and active way of life.

Many things affect the quality of taste from Chicken Teriyaki Onigirazu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki Onigirazu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Teriyaki Onigirazu using 6 ingredients and 13 steps. Here is how you can achieve that.

Onigiri is a Japanese rice ball that has the shape of a triangle and is a great snack and lunch option. Onigirazu, on the other hand, is also a Japanese rice ball or more precisely a Japanese rice sandwich that takes the shape of a rectangle. Traditional ingredients such as umeboshi and salted salmon are normally used as fillings for onigiri. Non-traditional ingredients such as ham, cheese, and eggs are used for making onigirazu. In this recipe, I use chicken teriyaki and pair it with pineapple slices.

Ingredients and spices that need to be Prepare to make Chicken Teriyaki Onigirazu:

1. Half a chicken breast
2. 2-3 tbsp. teriyaki sauce (store-bought or homemade)
3. 2 cups cooked rice
4. Lettuce (Separate the leaves, rinse and dry)
5. Pineapple
6. sheets Nori

Steps to make to make Chicken Teriyaki Onigirazu

1. Cut pineapple into pieces, about 2 inches by 1 and a half inches
2. For the chicken breast, slice again the grain. You want each piece of chicken to be about 1/3” thick and about 3-1/2” by 3-1/2” in shape.
3. Transfer the chicken to a clean container and add 2 to 3 tbsp of teriyaki sauce. Marinade the chicken for at least 1 hour. The chicken will taste even better if you marinate overnight.
4. After marinating, fry the chicken with some oil in a frying pan. Fry both sides until the chicken becomes golden brown. Remember to check inside to make sure the chicken is cooked throughout.
5. Pan-fry the pineapple slices until they caramelize.
6. Let both the chicken and pineapple cool off so you can easily wrap the onigirazu
7. Lay a piece of saran wrap on a flat surface. Then, place a piece of the nori sheet.
8. Next, scoop ½ cup of rice onto the nori sheet. Try to form a square with your rice at a 45-degree angle in the middle of the nori sheet. The square should be around 3-1/2” x 3-1/2”.
9. Place 2 to 3 pieces of lettuce on top of the rice. Add 2 pieces of grilled pineapple and 2 to 3 pieces of chicken on the top
10. Drizzle with some teriyaki sauce. Finish off with a layer of 1/2 cup of rice.
11. To wrap the onigirazu, using both hands, start folding all the corners of the nori sheet towards the center. Fold gently but tightly. When all four corners are folded in, the onigirazu will have a square shape with a height no taller than 1 and a half inches.
12. Mark which way you would cut in half with a thin piece of vegetable. Let the onigirazu sit for about 10 sec and then cut in half following your mark. Wet the knife before cutting will prevent the rice from sticking, allows you to have a clean cut.
13. Video: https://youtu.be/5AjKViKZkF8

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Steps to Make Speedy Chicken Teriyaki Onigirazu. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!