How to Prepare Perfect Shrimp and Chicken Fried Rice

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Shrimp and Chicken Fried Rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp and Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and Chicken Fried Rice is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and Chicken Fried Rice estimated approx Prep and Cook 30 min..

To get started with this recipe, we have to prepare a few components. You can have Shrimp and Chicken Fried Rice using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Shrimp and Chicken Fried Rice:

1. (2) Cups long grain Jasmine rice (you can use pre-cooked Jasmine rice)
2. (4) Tbsp. vegetable oil
3. (1) Chicken breast (cubed)
4. (16-18) Shrimp (peeled, tail off, cut in half)
5. (2) Eggs
6. (1/2) Cup chopped green onion (separate white/light green from green parts)
7. (1/8) cup chopped carrots (for garnish)
8. (1 1/2) Tbsp. Soy sauce
9. (1) Tbsp. Oyster sauce
10. (2) Tsp Fish sauce

Instructions to make to make Shrimp and Chicken Fried Rice

1. Cook the Jasmine rice. Set aside on a plate. Flatten it out. Let cool.
2. Season the shrimp and cubed chicken with salt (I use Adobo). Cook the shrimp and chicken ahead of time. Fry hot and quick. If using a griddle, cook the chicken first, adding the shrimp half way through the chicken cook so they end up done at the same time. When done, remove onto a plate.
3. Chop green onion & carrot into small pieces. Separate the white/light green parts from the dark green parts.
4. Put 2 tablespoons of oil in a wok (or on a hot griddle) and add the white/light green parts of the onion to make green onion oil. Fry on medium. When you smell the aroma, turn it up to med high.
5. Crack the eggs into the wok and stir it in quickly. Cook the egg completely.
6. Add cooked rice and stir it until everything is mixed well.
7. Move the rice in one corner. Add all of the soy sauce in the middle of the wok or griddle. Wait for a second for the smoky umami flavor. Bring the rice over into the bubbling soy sauce and mix well. Add more if you like the soy flavor.
8. Add 1 tablespoon of oyster sauce and stir-fry.
9. Add the rest of the green onion
10. Add the cooked shrimp and chicken back into the wok/griddle. Mix thoroughly.
11. Add 1 teaspoon of fish sauce along the edge of the wok/griddle. Work that into the rice. Stir-fry it for another minute.
12. Fill a medium sized bowl with the rice mixture. Smash it in the bowl tight. Turn it over on a plate.
13. Garnish the top with chopped carrots. Serve.

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