How to Prepare Ultimate Easy Chicken Meatball Congee

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Easy Chicken Meatball Congee. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Chicken Meatball Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Meatball Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Meatball Congee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Easy Chicken Meatball Congee using 13 ingredients and 5 steps. Here is how you cook it.

A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee.

Ingredients and spices that need to be Take to make Easy Chicken Meatball Congee:

1. 1 cup white rice
2. 300 g minced chicken
3. 2 Carrots
4. 1 Broccoli
5. 1 large piece Chinese laver (optional)
6. 2 Shiitake mushrooms
7. 1 Egg
8. Marinade for Chicken
9. 2 tbsps Chinese cooking wine
10. 1 tsp mirin
11. 1 tsp sesame oil
12. White pepper
13. Fresh parsley (1 tbsps minced)

Instructions to make to make Easy Chicken Meatball Congee

1. Marinade minced chicken with all ingredients for at least 30 mins.
2. Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
3. Half way through, stir in eggs. Let it cook for 10 mins again.
4. Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
5. Assemble congee with meatballs! Enjoy!

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Easy Chicken Meatball Congee. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!