Simple Way to Make Award-winning Methi Toovar (Pigeon Peas) stuffed Eggplant

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Methi Toovar (Pigeon Peas) stuffed Eggplant. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Methi Toovar (Pigeon Peas) stuffed Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Toovar (Pigeon Peas) stuffed Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Methi Toovar (Pigeon Peas) stuffed Eggplant using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Methi Toovar (Pigeon Peas) stuffed Eggplant:

1. 1/4 cup Toovar
2. 1/4 cup fresh methi leaves
3. 1 tbsp green lasun
4. 1 tbsp ginger garlic chilli paste
5. 1 tbsp roasted besan
6. 1 tsp white sesame
7. to taste Salt
8. 5-6 small baingan
9. 1 bay leaf
10. 1 whole red chilli
11. 2-3 tbsp oil
12. Pinch hing

Instructions to make to make Methi Toovar (Pigeon Peas) stuffed Eggplant

1. Wash the eggplant and keep it aside
2. First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well
3. Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.
4. Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.
5. Now add the stuff eggplant and cook in low medium heat.
6. Once cooked garnish with coriander and serve hot with roti and paratha.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Methi Toovar (Pigeon Peas) stuffed Eggplant. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!