Steps to Make Any-night-of-the-week Chicken Porridge

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Chicken Porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Porridge is 2-3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Porridge using 15 ingredients and 9 steps. Here is how you cook it.

My brunch today 😊

Ingredients and spices that need to be Make ready to make Chicken Porridge:

1. 150 gr uncooked rice
2. 700-800 ml chicken broth/water
3. 2 bay leaves
4. to taste Chicken bouillon powder
5. to taste Salt
6. to taste White pepper powder
7. 300 gr ground chicken breast
8. 2 garlic cloves, minced
9. 1/2 inch ginger, minced
10. 1/2 tbs oyster sauce
11. 1/2 tsp sugar
12. to taste salt
13. to taste Ground white pepper
14. 1/2 tsp sesame oil
15. 2 tbs cooking oil

Instructions to make to make Chicken Porridge

1. Rinse the rice and drain. Do this 2 - 3 times.
2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
4. Heat the oil, saute the garlic and ginger until fragrant.
5. Add in the ground chicken. Saute until the chicken turn white.
6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to accomplish too much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Chicken Porridge. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!