How to Make Award-winning Chicken shawarma

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Chicken shawarma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Healthy cooking can be difficult as many folks don't wish to spend time planning and preparing meals our families will not eat. At exactly the same timewe want our own families to be healthy so we feel compelled to master improved and new methods of cooking well balanced meals for our family to love (and regrettably in certain circumstances scorn).
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Many things affect the quality of taste from Chicken shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken shawarma is 8/100 gr (serv). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken shawarma estimated approx 20 minute.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken shawarma using 9 ingredients and 4 steps. Here is how you cook it.
GREAT ON HAND SANDWICH OR SALAD MEAT TO HAVE ON HAND FOR QUICK MEAL
Ingredients and spices that need to be Get to make Chicken shawarma:
- BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS)\
- FATTOUSH DRESSING (30 GRAMS)
- MIDDLE EASTERN GARLIC SAUCE (30 GRAMS)
- KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS)
- fattoush dressing
- KRAFT GREEK DRESSING (473 GRAMS)
- POMEGRANATE MOLASSES (15 GRAMS)
- 1 tablespoon sumac
- MIDDLE EASTERN GARLIC SAUCE (20 GRAMS)
Steps to make to make Chicken shawarma
- IN A LARGE BOWL ADD CHICKEN, FATTOUSH DRESSING, GARLIC SAUCE AND SEASONING MIX.
- MIX WELL. TRANSFER CONTENTS TO ZIP LOCK BAG. PLACE BAG IN FRIDGE AND ALLOW TO MARINADE AN HOUR (OVERNIGHT OR LONGER IS BETTER).
- I cook mine in a 400 degree air frier oven for 20 min
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Chicken shawarma. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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