Recipe of Ultimate Boiled chicken and chicken rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Boiled chicken and chicken rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled chicken and chicken rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled chicken and chicken rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled chicken and chicken rice is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled chicken and chicken rice estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Boiled chicken and chicken rice using 12 ingredients and 11 steps. Here is how you cook it.

Humble meal for the sunday or weekdays. Staple food in Asia (HK, Sing, Malaysia, Indonesia)

Ingredients and spices that need to be Make ready to make Boiled chicken and chicken rice:

1. 1.3 kg Chicken
2. 4 ltr Water
3. 15 gr coriander
4. 2 cups rice (jasmine)
5. 2-3 cups chicken stock
6. 100 gr ginger
7. 1/4 Onion
8. 10-15 pcs chili
9. 2-3 tbsp Sesame oil
10. 4 tbsp Vegetable oil
11. Salt
12. Maggi/knorr seasonings

Instructions to make to make Boiled chicken and chicken rice

1. The night before you may brine the chicken. In a bowl, add enough water until the chicken is covered/submerged by water. Add 1 tbsp salt and mix it well. Cover it and place it in the fridge overnight. (Optional: it gives better taste to the chicken without over seasonings the broth)
2. Remove the excess fat from the chicken (used to stir fry the rice)
3. In a pot, bring 4ltr waters to boil. Add the chicken into it. With medium heat, slowly bring the water to boil again. Reduce the heat to low, let it simmer the chicken for 1-1.5 hours depend on the chicken size.
4. Prepare the condiments. Peel, grate or chop the ginger. Keep one tablespoon aside for the rice.
5. Remove the seeds of chili-using handgloves (optional: to reduce the spiciness). Chopped/sliced the chili
6. Mix the grated ginger and chopped chili in a bowl. Add vegetable oil, sesame oil, salt and little maggi seasonings. Adjust the taste. Keep it aside.
7. Wash the rice to remove the starch). Soak the rice for 15 minutes and drain it before cooking (optional)
8. In a pot, add 1 tbsp oil. Add the excess fat of chicken, stir it for a minute. Add the chopped onion and ginger into the pot. Stir fry for a minute, add the rice into it. Mix it well. Add two cups of chicken stock (from the boiled chicken). Bring it to boil, reduce the heat into low.
9. Stir the rice during the cooking time to prevent it stick on the bottom of the pot. When the water is absorbed by the rice (10 mins since it is boiled), switch off the heat. Stir the rice once and cover the pot for another 5 minutes. Open it up and stir it again. It is fluffy and ready.
10. Dip the coriander into water to refresh it. Drain and dry it before served.
11. After 1-1.5 hrs, Remove the chicken from the pot. Slice as your wish. Meal is ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Boiled chicken and chicken rice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!