Simple Way to Make Award-winning Instant Pot Chicken Thigh and Kale Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Instant Pot Chicken Thigh and Kale Soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Chicken Thigh and Kale Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Chicken Thigh and Kale Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Chicken Thigh and Kale Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Chicken Thigh and Kale Soup estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Instant Pot Chicken Thigh and Kale Soup using 14 ingredients and 8 steps. Here is how you cook that.

Couldn't find what I wanted online - so I threw something together that came out amazing

Ingredients and spices that need to be Prepare to make Instant Pot Chicken Thigh and Kale Soup:

1. 190 g onion, chopped
2. 80 g carrots, chopped
3. I knob of ginger, chopped
4. Good amount of minced garlic
5. 1 lb boneless skinless chicken thighs
6. 6 cups water
7. 5 tsp chicken bouillon paste
8. 2 sprigs fresh rosemary
9. 2 sprigs fresh thyme
10. pepper
11. Bragg's sprinkle seasoning
12. dried oregano
13. 84 g chopped kale
14. some avocado oil

Steps to make to make Instant Pot Chicken Thigh and Kale Soup

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

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So that's going to wrap this up with this exceptional food How to Make Favorite Instant Pot Chicken Thigh and Kale Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!