Simple Way to Make Speedy Cheesy chicken mac and cheese with veggies

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Cheesy chicken mac and cheese with veggies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy chicken mac and cheese with veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy chicken mac and cheese with veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy chicken mac and cheese with veggies is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy chicken mac and cheese with veggies estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cheesy chicken mac and cheese with veggies:

1. 2 chicken breasts
2. 1/2 teaspoon salt
3. 1/4 teaspoon pepper
4. 1/2 cup water
5. 8 ounces dried elbow macaroni
6. 2 carrots, thinly sliced
7. 1 small onion, chopped
8. 3 cloves garlic, minced
9. 1 tablespoon butter
10. 3 cups water
11. 2 cups shredded cheddar cheese (8 ounces)
12. 4 ounces cream cheese, cut into cubes
13. 3/4 cup half-and-half
14. 2 cups coarsely torn fresh spinach (optional)

Instructions to make to make Cheesy chicken mac and cheese with veggies

1. Cook the chicken on the stove, sprinkle with 1/4 salt and pepper
2. In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender
3. Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID.
4. Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined.
5. Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Cheesy chicken mac and cheese with veggies. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!