Simple Way to Make Super Quick Homemade Kadai chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Kadai chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kadai chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Kadai chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The very easy yet yummy recipe similar to my kaju chicken recipe in my old account Afra@waseem 86 !!!!

Ingredients and spices that need to be Make ready to make Kadai chicken:

1. 500 grams Chicken
2. 1 Onion
3. Oil for cooking
4. Fresh Cream for good gravy consistency & taste
5. 10-15 Chasew nuts
6. Curd (thick youghurt)
7. 1/2 teaspoon Fresh Garam masala powder
8. Lime juice
9. 1 tomato purée or fresh tomatoe paste stir fry to defuse the raw smell
10. 1/2 teaspoon Kasuri methi
11. Coriander for garnishing
12. Curry leaves 10-15
13. Pinch red food colour
14. 1 teaspoon Ginger garlic paste
15. Salt as per taste
16. Red chilli powder 1 teaspoon full
17. 1/2 teaspoon Turmeric powder

Instructions to make to make Kadai chicken

1. Wash and marinate chicken set aside with all spices & curd only
2. Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or tomato paste was readymade stir a little add ginger garlic paste & sauté it
3. Then on low flame add in all the marinated chicken stir with light hands fry until oil separates
4. Then taste the spices and add in all the leftover ingredients even cream mix well
5. Then keep it on simmer flame until the chicken gets tender once I t’s done adjust the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly chopped cashews
6. Serve it hot with rice & sald, chapati etc
7. Add a cup of if required to adjust the consistency accordingly for the gravy.

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