How to Make Quick My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick My Creamy Chicken Curry with Rice (Crock-Pot). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Creamy Chicken Curry with Rice (Crock-Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Creamy Chicken Curry with Rice (Crock-Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Creamy Chicken Curry with Rice (Crock-Pot) estimated approx 5 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have My Creamy Chicken Curry with Rice (Crock-Pot) using 10 ingredients and 6 steps. Here is how you cook that.

Make it a easy weeknight meal with my Chicken Curry it's made with simple ingredients. It's a fix it and forget it Curry, that the whole family will love.

Ingredients and spices that need to be Make ready to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. 2-3 slices cooked bacon
2. 4 skinless boneless chicken tenderloins
3. 2 (10.5) once cans cream of mushroom soup
4. 14.5 ounce can chicken broth or chicken soup base
5. 1 small white onion, chopped
6. 2 tsp curry powder
7. 1 tbsp worcestershire sauce
8. 2 cups uncooked long grain rice
9. 1 S&B mild curry block --> just 1 slice (optional)
10. 1/2 tsp crushed red pepper (optional)

Instructions to make to make My Creamy Chicken Curry with Rice (Crock-Pot)

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

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