How to Prepare Super Quick Homemade Chicken Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Chicken Pot Pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 12 pcs/2 pies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx Bake 45 min..

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Pot Pie using 15 ingredients and 9 steps. Here is how you can achieve that.

Just look at that crust . . . So tender and flakey! This pie is creamy and delicious! No more store bought pie for my family. 👌 I've attached a link to my pie crust recipe to this recipe.

Ingredients and spices that need to be Get to make Chicken Pot Pie:

1. 6 tablespoons butter
2. 4 chicken breasts (2.5 lbs)
3. 2 Cups sliced/diced carrots
4. 1 Cup sliced/diced celery
5. 1 Cup chopped onions
6. 1.5 tsp. Salt
7. 1 tsp. Garlic powder
8. 1 tsp. dried thyme
9. 1 tsp. Black Pepper
10. 3/4 Cup flour
11. 1 Cup Heavy Cream
12. 2 Cups Chicken broth
13. 1 Cup Frozen Peas
14. 2 Tblsp. Minced Parsley
15. Enough Pie Dough for 2 bottom crusts and 2 top crusts

Instructions to make to make Chicken Pot Pie

1. Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
9. Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Chicken Pot Pie. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!