Recipe of Any-night-of-the-week Lemongrass Chicken Breast

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Lemongrass Chicken Breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemongrass Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemongrass Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemongrass Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemongrass Chicken Breast estimated approx 2 hours 30 minutes (include marination).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lemongrass Chicken Breast using 10 ingredients and 6 steps. Here is how you can achieve that.
The appeal of the aroma of lemongrass will surely be a crowd pleaser. Best of all, it only involve two steps ; marinate and pan-fry. Try it!
Ingredients and spices that need to be Make ready to make Lemongrass Chicken Breast:
- 4 skinless chicken breast fillets
- grated zest 1 lime and huice
- 1 lemongrass stalk, trimmed and roughly chopped
- 3 garlic cloves, peeled and roughly chopped
- 2 cm fresh ginger, peeled and roughly chopped
- 1 large red chilli, seeded
- 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
- 2 tbsp oilve oil
- juice of 1/2 lime
- to taste salt
Steps to make to make Lemongrass Chicken Breast
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
- To start cooking. Heat up olive oil in a skillet or pan over medium heat.
- Add marinated chicken breast into hot pan. Season with salt and lime juice.
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to accomplish too much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Lemongrass Chicken Breast. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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