Step-by-Step Guide to Prepare Any-night-of-the-week Braised Duck

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Braised Duck. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Braised Duck using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Braised Duck:

1. Half piece of duck meat
2. 4 Onion stalks cut diagonally
3. 5 shallots cut into halves
4. 6 pieces ginger slices
5. Cooking wine
6. Black pepper
7. Salt
8. Dark and light soy sauce

Instructions to make to make Braised Duck

1. Marinate meat is with black pepper and cooking wine for 2 hours.
2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Braised Duck. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!