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How to Prepare Award-winning Chicken Schnitzel

Chicken Schnitzel

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Chicken Schnitzel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Schnitzel is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Schnitzel estimated approx 25-30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Schnitzel using 10 ingredients and 3 steps. Here is how you cook that.

Just wanted a simplified way to do this.

Ingredients and spices that need to be Prepare to make Chicken Schnitzel:

  1. 2 pound chicken breast boneless and skinless strips
  2. 2-1/2 cups panko breadcrumbs
  3. 1 cup all-purpose flour unbleached
  4. 1 tablespoon ground paprika
  5. 1 teaspoon salt
  6. 1 teaspoon ground black pepper
  7. 1 extra large egg
  8. 1/2 cup water
  9. As needed peanut oil to medium fry in
  10. 1 gallon sized ziploc bag

Steps to make to make Chicken Schnitzel

  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Schnitzel. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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