Recipe of Favorite Chicken biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 8to 9 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 1hour.

To get started with this recipe, we must first prepare a few components. You can cook Chicken biryani using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken biryani:

1. 1 kg rice
2. to taste Salt
3. Garammasala
4. 2 cups Cooking oil
5. leaves Coriander and mint
6. 9 green chilllies
7. tomatos half kg
8. 1 kg Chicken
9. 2 Onion
10. 2 table spoon Ginger garlic paste
11. Yougrt half cup
12. 2 table spoon Biryani masala
13. 1 table spoon Chilli flakes
14. 1/2 spoon Turmeric
15. Vinegar 2 tbl spoon
16. Orange food colour

Instructions to make to make Chicken biryani

1. Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it.
2. Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender..
3. On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%..
4. Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves... Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins..
5. Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed

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