Recipe of Quick Crispy chicken strips

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Crispy chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy chicken strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy chicken strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy chicken strips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy chicken strips estimated approx 10-15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crispy chicken strips using 6 ingredients and 4 steps. Here is how you cook it.

Quick snack.

Ingredients and spices that need to be Get to make Crispy chicken strips:

1. 2 chicken breasts
2. Flour
3. Oil
4. 2 Eggs
5. Corn flakes
6. Salt /spice of your choice

Instructions to make to make Crispy chicken strips

1. Cut chicken breasts into strips. Coat them in flour and set aside.
2. Beat eggs in a bowl, crush corn flakes in another bowl and season them with salt or spices of your choice.
3. Heat oil in a deep pan. Coat chicken strips in eggs, then in corn flakes. Fry in hot oil. Remove from oil once golden.
4. Serve with a dip sauce of your choice.

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So that is going to wrap this up for this special food How to Prepare Favorite Crispy chicken strips. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!