Recipe of Super Quick Homemade Air Fryer Tandoori Chicken 🍗

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Air Fryer Tandoori Chicken 🍗. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Air Fryer Tandoori Chicken 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fryer Tandoori Chicken 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Air Fryer Tandoori Chicken 🍗 is 3 - 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Air Fryer Tandoori Chicken 🍗 estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Air Fryer Tandoori Chicken 🍗 using 19 ingredients and 10 steps. Here is how you can achieve it.

This air fried tandoori chicken is tender and tasty and a perfect entree for a dinner party!

Ingredients and spices that need to be Take to make Air Fryer Tandoori Chicken 🍗:

1. Protein
2. 6 Chicken Marylands - Skin off and Fat removed
3. 1/2 cup Vinegar
4. Tandoori Paste
5. 1 cup Yoghurt
6. 2 spoons Garlic & Ginger
7. 1 Lemon - Juiced
8. 1 spoon Chili Powder
9. 1 spoon Paprika Powder
10. 1/2 spoon Turmeric
11. 1/2 spoon Cumin Powder
12. 1.5 spoons Coriander Powder
13. 1 pinch Orange or Red Food Coloring
14. Salt to Taste
15. 1/4 spoon Pepper Powder (optional)
16. Garnish
17. 1 Spanish Onion Sliced
18. A few Mint leaves
19. A few Coriander leaves

Instructions to make to make Air Fryer Tandoori Chicken 🍗

1. Remove the skin and fat off the Chicken
2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
6. Place the chicken in the Air Fryer
7. Cook for 15 mins in the Air Fryer at 160 Degrees
8. Cook for another 15 mins in the Air Fryer at 180 Degrees
9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Air Fryer Tandoori Chicken 🍗. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!