Steps to Make Quick Chicken and Turkey Jambalaya

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chicken and Turkey Jambalaya. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Turkey Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Turkey Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Turkey Jambalaya is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Turkey Jambalaya estimated approx 1 hour 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken and Turkey Jambalaya using 14 ingredients and 12 steps. Here is how you can achieve it.

A Cajun-inspired rice pot recipe with halal turkey, sweet peppers and tomatoes

Ingredients and spices that need to be Make ready to make Chicken and Turkey Jambalaya:

1. Main Ingredients
2. 1 tablespoon olive oil
3. 2 chicken breasts, chopped
4. 1 onion diced
5. 1 red pepper, thinly sliced
6. 2 garlic cloves, crushed
7. 75 g Hickory Smoked Turkey
8. 1 tablespoon Cajun seasoning
9. 400 g can plum tomato
10. Rice and Chicken Stock
11. 250 g long grain rice
12. 500 ml water for the rice
13. 1 pack Chicken Stock
14. 350 ml water for the stock

Instructions to make to make Chicken and Turkey Jambalaya

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoes.
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once it's fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

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So that is going to wrap this up with this special food Recipe of Homemade Chicken and Turkey Jambalaya. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!