Easiest Way to Make Any-night-of-the-week Village style chicken gravy

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Village style chicken gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Village style chicken gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Village style chicken gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook that.

My mother in law’s recipe and my husband’s favorite.

Ingredients and spices that need to be Prepare to make Village style chicken gravy:

1. To sauté and grind
2. 3 medium size onion chopped
3. 1/2 tomato chopped
4. 2 tbsp oil
5. 1/2 tsp fennel seeds
6. 1/2 tsp poppy seeds
7. 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
8. To grind
9. 1/2 cup coconut
10. 2 tsp roasted gram(optional)
11. 4 cashews
12. 1/2 tsp fennel seeds
13. 1/2 inch cinnamon stick
14. For the gravy
15. 2 tbsp sesame oil
16. 1 inch cinnamon stick
17. 2 cloves
18. 1/2 tsp fennel seeds
19. Little stone flower (optional)
20. 1/2 onion chopped
21. 1 tbsp ginger garlic paste
22. 1/2 tomato chopped
23. 2 lb chicken
24. To Garnish
25. leaves Curry
26. leaves Coriander

Instructions to make to make Village style chicken gravy

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
3. Meanwhile, grind everything in ‘to grind’ section with enough water.
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
5. Garnish with curry leaves and coriander leaves

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Village style chicken gravy. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!