Recipe of Ultimate Creamy chicken and asparagus pasta

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Creamy chicken and asparagus pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy chicken and asparagus pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken and asparagus pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy chicken and asparagus pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Creamy chicken and asparagus pasta:

1. 1 pack (500 gr) pasta of your choice
2. 2 chicken thigh fillets
3. to taste salt and pepper
4. 2 tbsp butter
5. 1 finely chopped onion
6. 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
7. 2 cloves garlic finely shopped
8. 200 ml heavy cream
9. 4 tbsp freshly squeezed lemon juice
10. 2 tsp freshly chopped dill

Steps to make to make Creamy chicken and asparagus pasta

1. Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
6. Add the garlic gloves and saute for about 2 minutes more.
7. Add the heavy cream and the chicken and the lemon juice. Season with salt and pepper and bring to a simmer. Cook for about 5 minutes or until thickened.
8. Remove from heat, stir in the dill and serve on top of the pasta. Enjoy!

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Creamy chicken and asparagus pasta. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!