Simple Way to Make Award-winning Chicken legs

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken legs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken legs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken legs estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken legs using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken legs:

1. Chicken legs (10)
2. 1/4 tsp Garlic Salt -
3. 1/2 tsp Cardamom -
4. 1 tbsp Oil -
5. 2 tsp Mitmita (hot spice in Ethiopia) -

Instructions to make to make Chicken legs

1. Washed and rinsed 10 chicken legs.
2. Add the chicken in a bag or bowl and put the dry ingredients. Garlic salt, Cardamom, oil and Mitmita. Mix them well together and put it in the fridge for 1 hour.
3. Take the Chicken legs out and get ready to put them in the oven for 40 min
4. After 40 min take the Chicken legs out and their ready to eat. You can eat the Chicken legs with rice or pasta.

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So that is going to wrap this up with this exceptional food How to Make Favorite Chicken legs. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!