Step-by-Step Guide to Prepare Ultimate Honey Chicken with Salt and Pepper in Slow Cooker

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Honey Chicken with Salt and Pepper in Slow Cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Chicken with Salt and Pepper in Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chicken with Salt and Pepper in Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Chicken with Salt and Pepper in Slow Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Honey Chicken with Salt and Pepper in Slow Cooker using 7 ingredients and 4 steps. Here is how you cook that.

I wanted to make something light and tasty for suhoor this Ramadan. This one is quite delicious and enough for the four of us.

Ingredients and spices that need to be Make ready to make Honey Chicken with Salt and Pepper in Slow Cooker:

1. 500 gr whole chicken
2. 2 tsp oil (I used infused garlic oil)
3. 1 tsp salt
4. 1/2 tsp ground black pepper
5. 2 tbsp honey
6. 1 tbsp butter
7. Small onion for stuffing (optional)

Instructions to make to make Honey Chicken with Salt and Pepper in Slow Cooker

1. Pat dry the chicken. Pour oil into chicken and make sure it coats the chicken perfectly.
2. Mix honey with salt and pepper. Coat the chicken with this mixture.
3. Insert onion into the chicken. Cut the butter and carefully slip some underneath the skin and inside the chicken.
4. Cook HIGH for 3-4 hours or LOW for 5-6 hours.

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