Steps to Make Any-night-of-the-week Creamy buttermilk chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Creamy buttermilk chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy buttermilk chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy buttermilk chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy buttermilk chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Creamy buttermilk chicken using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Creamy buttermilk chicken:

1. Ingredient A
2. chicken
3. Corn flour
4. Pepper
5. Chicken stock
6. 1 Egg
7. Ingredient B
8. Garlic
9. Red and green chilli
10. leaves Kari
11. Butter
12. Evaporated milk
13. Chicken stock
14. Cheese *opt

Steps to make to make Creamy buttermilk chicken

1. Mix all ingredient A together then fry until crispy golden brown
2. Sautéed garlic, chilli and kari leaves until aroma rises then add in butter and Evaporated milk.
3. Once it's creamy and bubbling from the side toss in the chicken and add some seasoning to your liking.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Creamy buttermilk chicken. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!