Recipe of Ultimate Crockpot Zesty 2-Bean Shredded Chicken Chili

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Crockpot Zesty 2-Bean Shredded Chicken Chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Zesty 2-Bean Shredded Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Zesty 2-Bean Shredded Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Crockpot Zesty 2-Bean Shredded Chicken Chili using 19 ingredients and 8 steps. Here is how you cook it.

Yummy 😋!!!

Ingredients and spices that need to be Take to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. 1 large pack chicken breasts
2. 1 large green pepper, sliced
3. 2 large onions, sliced
4. 10 cloves garlic, minced
5. 1 jar (16 ounce) salsa verde
6. 1 can (10 ounce) Rotel diced tomatoes
7. 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. 1 can (4 ounce) jalapeño peppers
10. 1/8 teaspoon black pepper
11. 1/8 teaspoon crushed red pepper
12. 1/2 teaspoon chili powder
13. 1/4 teaspoon ground cumin
14. 1 tablespoon oregano leaves
15. 1/2 teaspoon Sazon with achiote
16. 1 tablespoon dried cilantro leaves
17. Cooked yellow rice 🍚
18. Shredded cheddar cheese
19. Sour cream

Steps to make to make Crockpot Zesty 2-Bean Shredded Chicken Chili

1. Rinse and pat dry your chicken breasts.....
2. Place chicken breasts into your crockpot.......
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot........
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well......
5. Pour mixture into crockpot.......
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally........
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time.......
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the family without needing to do too horribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food How to Prepare Ultimate Crockpot Zesty 2-Bean Shredded Chicken Chili. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!